Our work is varied; cross market, cross sector, cross border – that is what makes every situation unique, challenging and ultimately engaging for all at TBD.

The team at TBD work on a number of different projects throughout the year. Some long term strategic, some short term tactical. We offer a range of services to our clients, often starting at the very beginning of a concept, shaping the business, assessing market viability and defining the ever important ‘white space’ opportunity. As you can expect then we have two layers of projects, some which come to a conclusion relatively quickly and some that continue to evolve, develop and grow into more mature businesses… but both equally deserve to be featured.

 Kitchen CUT Рfrom concept to global success


Kitchen CUT is an online Food & Beverage Management tool that helps to optimise busy commercial kitchen operations. The system delivers the maximisation of PROFITS, by up to 5%, whilst reducing levels of day-to-day administration and manual tasks for staff. Hotel Groups, Restaurants, Cruise liners, Casino’s, Food manufacturers alike are all benefiting by saving up to 5% on Food Cost, 3% on beverage cost, 50% on wastage, 50% on breakages and 50% in admin.

The development of Kitchen CUT begun back in 2011 and now in 2015 are proud to boast that Kitchen CUT is helping to improve businesses in over 50 countries worldwide.

A short preview video is below along with some featured visuals.

Kitchen CUT – Group Network from Kitchen CUT on Vimeo.


Got a brand challenge?

Get in touchinfo@tbdgroup.co.uk